When you want a hearty bowl of noodles, Maruchan’s Dekamori Kikurage Tamago Itame-fu Shoyu Ramen delivers a dependable choice. It comes in a large size and offers the familiar comfort of classic soy sauce ramen.
First Impressions
The bright yellow lid catches your eye right away. Inside, you’ll find noodles with some toppings such as egg, kikurage mushrooms, and bits of meat. The amount of toppings isn’t overwhelming, but they provide just enough accent to the bowl.
After pouring in hot water and waiting three minutes, the aroma that rose wasn’t especially distinctive—more like the usual comforting presence of instant ramen.
Taste & Texture
The broth is a straightforward soy sauce base. It doesn’t have any bold surprises, but it carries the steady, balanced flavor you’d expect.
The egg is soft and fluffy, giving the soup a gentle touch. The kikurage mushroom had only a subtle chewiness—not very crunchy—but that worked well, as it didn’t overpower the other ingredients. The noodles are slightly thick, with a nice bite and a good grip on the broth.
Portion Size
True to the “Dekamori” name, this cup is on the larger side. Still, it was easy to finish without feeling too heavy. The flavor stays steady all the way through, making it a filling yet approachable meal.
Final Thoughts
This ramen feels like a reliable bowl of soy sauce noodles—calm, steady, and satisfying. The fluffy egg and the understated kikurage create a gentle balance, while the larger serving size makes it a proper meal.
👉 A good choice when you want something big, steady, and easy to enjoy.
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