Acecook and Calbee have teamed up to create an exciting collaboration—instant yakisoba inspired by the iconic Calbee “Potato Chips Nori-Shio” flavor. With its eye-catching design and unique concept, I decided to give it a try.
Packaging First Impressions
The vibrant yellow packaging, adorned with the Calbee branding and “Nori-Shio” logo, immediately grabs your attention. The promise of crispy potato-like bits within the noodles sets high expectations for both flavor and texture.
Simple Preparation
The preparation process is straightforward:
1. Open the lid halfway and pour hot water into the cup.
2. Wait 3 minutes, then drain the water using the convenient spout.
3. Add and mix the two included packets: a rich nori-shio sauce and crunchy potato topping.
The moment you open the seasoning packet, you’re greeted with the nostalgic aroma of Calbee’s signature Nori-Shio chips. The crispy topping adds a visual touch, reminiscent of crushed seaweed-seasoned chips.
Taste and Texture
The first bite offers a perfect balance of salty, savory, and umami flavors, instantly evoking the taste of Calbee’s Nori-Shio chips. The noodles are firm and flavorful, and the crunchy potato bits provide a delightful contrast, adding depth to each bite.
Final Thoughts
This collaboration delivers exactly what it promises—a fun and flavorful fusion of yakisoba and potato chips. If you’re a fan of Nori-Shio chips or looking for a unique instant noodle experience, this is a must-try.
Availability
This product is available for a limited time, so be sure to check your local convenience store or supermarket in Japan. For more information, visit Acecook’s official page here.
Have you tried it yet? Share your thoughts in the comments below!