I came across Harakomeshi, a beloved local dish from Miyagi, at a convenience store! It’s a popular autumn delicacy here in Sendai, and this version didn’t disappoint. The dish is packed with tender salmon and glossy salmon roe (ikura), with perfectly seasoned rice underneath. What I love most is how it’s flavorful without being greasy, and it’s a great way to get some protein in a healthy way.
There’s an interesting story about Harakomeshi tied to Date Masamune, the first lord of Sendai. When Masamune visited Watari Town, the locals served him this dish. He loved it so much that Harakomeshi spread throughout the Sendai domain and eventually became one of Miyagi’s iconic specialties.
Watari Town, the birthplace of Harakomeshi, is located at the mouth of the Abukuma River and has long been famous for its salmon fishing. The dish itself is simple yet luxurious: the salmon is simmered, and the flavorful broth is used to cook the rice. It’s then topped with a generous amount of ikura. The combination of the “parent” (salmon) and “child” (roe) gives the dish a special warmth and connection to nature.
While you can enjoy Harakomeshi at restaurants or as a home-cooked meal, being able to grab it from a convenience store is super convenient. It’s a quick and delicious way to enjoy a bit of Sendai’s rich food culture!
