The charm of this restaurant lies not only in its taste but in its trifecta of affordability, speed, and quality. Even on a busy day, you can stop by for a quick, high-quality meal. For those who enjoy spicy food, they offer both ichimi and shichimi chili powders, allowing you to adjust the spice to your liking.
Indulging in the Luxurious Seasonal Duck Seiro
I recently enjoyed a winter-exclusive dish, the “Duck Seiro,” perfect for the colder season. This special seiro offers a luxurious experience you won’t find elsewhere. The soup has a hint of yuzu floating on top, adding a refreshing aroma that enhances the warmth and soothes the soul. The duck meat is tender with just the right thickness, releasing its rich flavor with each bite. The noodles are smooth and go down easily, pairing perfectly with the soup. This is a must-have, especially on a chilly day.
Crispy Shrimp Tempura on the Side
Alongside the seiro soba, I ordered the “Shrimp Tempura.” The tempura came with a generous portion of shrimp, a delightful sight for any seafood lover. The crispy texture of the freshly fried tempura is unbeatable, and the plump, savory shrimp bursts with flavor in every bite. It’s a satisfying treat, either as a topping or on its own, and complements the soba beautifully.
A Perfect Winter Treat
To warm up from the cold, there’s nothing better than a comforting soba dish. The combination of the duck seiro and shrimp tempura made for a truly indulgent experience, perfect for the season. The warm broth and the seasonal aroma bring a unique flavor you won’t find elsewhere. If you’re looking for a special winter dish, I highly recommend stopping by to try this limited-time menu.