This time, I tried Maruchan’s “Rich Niboshi Udon”, a cup udon that boasts the deep umami of dried sardines (niboshi) combined with the richness of pork. The packaging highlights the strong presence of niboshi, which made me excited to see how intense the flavor would be!
Packaging & First Impressions
The packaging features a bold blue design with large kanji characters for “Niboshi,” making it clear that this cup udon is all about dried sardines. Just from the appearance alone, I could tell this would be a broth with deep, authentic fish-based flavors.
Soup Flavor
After adding hot water and waiting a few minutes, I peeled back the lid and was immediately greeted by a rich and inviting aroma of niboshi.
Upon taking my first sip, the deep umami of dried sardines filled my mouth, with pork adding an extra layer of richness. The broth is packed with complex yet well-balanced flavors, making every sip satisfying. The fish-based essence is prominent, yet it has a smooth, well-rounded taste that lingers pleasantly.
Noodle Texture
The noodles have a firm and chewy texture, giving them a satisfying bite. Rather than being overly soft or springy, they provide a nice balance of firmness and structure, allowing them to hold up well in the flavorful broth. With every slurp, the noodles soak up the broth’s umami, making for an enjoyable eating experience.
Final Thoughts: A Must-Try for Niboshi Lovers!
This udon delivers exactly what it promises—a deep, flavorful broth packed with the umami of dried sardines, complemented by the richness of pork.
If you love niboshi-based broths, this is a must-try cup udon that offers a satisfying and full-bodied experience from start to finish.
Looking forward to discovering more delicious cup noodles in the future!
Official Product Info
For more details, check out the official website:
Maruchan Rich Niboshi Udon