If you’re a fan of wakame (seaweed), Acecook’s Wakame Ramen is a product you won’t want to miss. Not only is it packed with flavorful seaweed, but they’ve increased the wakame content by 20%, making this instant ramen a true treat for seaweed enthusiasts.
Packaging and Contents
The cup comes with simple yet eye-catching packaging, prominently featuring the word “わかめ” (wakame) and a bold claim of “20% more wakame” than previous versions. Inside, the ramen is accompanied by two packets: one for seasoning and one for additional ingredients, including sesame seeds and, of course, even more wakame.
Preparation
The preparation is simple. After adding hot water and waiting for 3 minutes, the dried wakame quickly rehydrates, filling the bowl with vibrant green seaweed. Pouring in the soy-based soup packet completes the dish, releasing a rich aroma of sesame and soy sauce.
Taste and Texture
The noodles have a satisfying, chewy texture typical of Acecook products. The real star, however, is the wakame. The seaweed adds a deliciously briny flavor and a soft, tender texture that complements the noodles perfectly. The sesame seeds also provide a nice crunch, making each bite a delightful combination of flavors and textures.
Wakame Boost: A Simple Hack
If you’re as obsessed with wakame as I am, here’s an easy hack: add even more wakame to your bowl. Whether it’s leftover dried seaweed from your pantry or fresh wakame, this addition really amplifies the oceanic flavor, making each bite more satisfying.
Final Thoughts
Acecook’s Wakame Ramen is a must-try for anyone who loves seaweed. With the boosted wakame content and the well-balanced sesame soy broth, it’s a quick and delicious meal. Plus, the addition of extra wakame makes it even better. You’ll be savoring every seaweed-filled slurp!
