For all ramen lovers, today I want to introduce you to a place I visited two days in a row: Nagahama Ramen. This shop excels in both the quality and cost performance of its ramen, leaving me amazed every time I visit.
First, I ordered the “C set,” which includes a bowl of Nagahama Ramen, extra noodles (kaedama), and rice for zosui. All of this for just 935 yen! The amount of food you get for this price is truly incredible. Plus, you can customize your meal with free toppings like pickled ginger and spicy takana, allowing you to tailor it to your taste.
The ramen itself has a slightly rich tonkotsu (pork bone) broth, and I opted for firm noodles (barikata). The combination of the broth and noodles is perfect, and every bite is as satisfying as the last. Adding the extra noodles lets you enjoy the dish all over again, which is a real highlight of this set.
Next, I tried the zosui rice for the first time. Normally, I would feel a bit guilty about drinking all the soup due to the sodium, but enjoying it in small amounts with the zosui rice allows me to savor the flavor while being mindful of my health. The seaweed adds a beautiful aroma, providing a completely different experience from the ramen, which I thoroughly enjoyed.
Another great feature of this shop is that it’s open 24 hours. Whether you crave ramen after a night out or just need a late-night meal, you can stop by at any time. This 24-hour service is especially convenient and makes me want to become a regular. Though I do wonder if the staff get tired from working such long hours!
Lastly, I must mention the toppings. The spicy kick of the takana adds a nice contrast to the ramen, while the pickled ginger enhances the pork bone broth’s flavor. The ability to customize your meal with these toppings is one of the reasons why so many people keep coming back.
Nagahama Ramen’s “C set” strikes the perfect balance between portion size and quality, making it an excellent value for the price. With 24-hour service, you can enjoy this delicious ramen whenever you want. Whether you’re a Nagahama Ramen fan or new to ramen, this is a dish you should definitely try.