This time, I visited “Misoya Tadokoro Shoten,” a specialty miso ramen restaurant chain operating nationwide. I had their “Hokkaido Miso Negi Ramen,” and here’s my take on its flavors and the restaurant’s unique dedication to miso.
The Taste of the Ramen
From the first sip of the broth, the rich aroma of Hokkaido miso fills the senses. The soup is creamy yet robust, perfectly complementing the noodles with its deep flavor. Topped generously with crispy shredded green onions, the ramen offers a satisfying crunch and a delightful contrast of textures. The juicy chashu pork melts in your mouth and blends harmoniously with the broth and green onions, creating an unforgettable taste experience.
Dedication to Miso
The founder of “Misoya Tadokoro Shoten” has a unique background—they are the son of a miso maker. This deep connection to miso is evident in every bowl of ramen, and the restaurant’s website highlights their passion for crafting miso-based dishes. They also tailor their miso selection to regional flavors, and the Hokkaido miso used in my ramen showcased its signature rich and aromatic profile.
Store Information and Recommendations
“Misoya Tadokoro Shoten” operates from Hokkaido in the north to Okinawa in the south, with many locations across Japan. In the Kanto region, you can find branches in Tokyo, Kanagawa, and Chiba, making it relatively accessible for most. Before visiting, I recommend checking their official website to find a branch near you.
Conclusion
The Hokkaido Miso Negi Ramen at “Misoya Tadokoro Shoten” is a bowl full of rich broth, crunchy green onions, and tender chashu, offering an exceptional miso ramen experience. The restaurant’s commitment to miso elevates each dish, making it a must-visit for ramen enthusiasts.
If you’re a fan of ramen or have a craving for the savory taste of miso, this restaurant is a place you shouldn’t miss!