When thinking of Sushiro, sushi immediately comes to mind. However, their dessert menu is equally impressive. This time, I tried three unique desserts: Datemaki, Shari-like Pudding Parfait, and Sweet Potato Granblue Pie. Here’s my take on these intriguing sweets!
- A Fusion of Japanese and Western Flavors: Datemaki
Datemaki is traditionally a part of Japanese New Year’s cuisine, but Sushiro has transformed it into a dessert. This version features a fluffy, butter-flavored sponge cake accompanied by matcha ice cream and whipped cream. The dish is further enhanced with sweet glazed sweet potatoes sprinkled with black sesame seeds.
The taste is unexpectedly similar to a Western-style pastry, with the mild sweetness of the datemaki complementing the richness of the butter. The slight bitterness of the matcha ice cream and the natural sweetness of the sweet potatoes create a well-balanced combination. This dish is a delightful fusion of Japanese and Western elements.
Reference: Sushiro’s Datemaki
- A Refreshing Treat: Shari-like Pudding Parfait
This parfait stands out with its signature “shari-like” texture, reminiscent of sushi rice but in a dessert form. The pudding-like base is topped with fluffy whipped cream and shaved ice, creating a refreshing contrast. The toppings include freeze-dried strawberries and crunchy caramelized bits, adding layers of flavor and texture.
With each bite, the crisp ice meets the creamy pudding, delivering a unique and enjoyable mouthfeel. The sweetness is well-balanced, making it a perfect dessert after a sushi meal.
Reference: Sushiro’s Shari-like Pudding Parfait
- A Rich and Moist Sweet Potato Granblue Pie
For those who love sweet potatoes, this dessert is a must-try. The pie consists of a moist pastry base topped with a rich sweet potato filling, offering a satisfying depth of flavor.
Unlike traditional pies with a crispy crust, this one has a soft and moist texture throughout. The sweet potato filling is naturally sweet and creamy, making each bite smooth and rich. This simple yet indulgent dessert highlights the natural flavors of sweet potatoes without being overly sweet.
Reference: Sushiro’s Sweet Potato Granblue Pie
Final Thoughts
Sushiro’s dessert menu offers a creative mix of flavors, blending traditional Japanese ingredients with Western dessert concepts. Whether you’re craving something light and refreshing or rich and indulgent, these unique sweets provide the perfect ending to a sushi meal. If you visit Sushiro, don’t forget to try their desserts!