The instant noodle market has been evolving rapidly, with products now offering flavors that rival those of authentic restaurants. Today, I’m reviewing the “Choraku Canton Noodles” from Nissin Raoh, a collaboration with the renowned Shibuya-based Chinese eatery “Choraku.” Let’s dive in to see how this instant noodle delivers.
Table of Contents
1. Product Overview
2. Cooking Process
3. Taste Review
4. About Choraku
5. Conclusion: A Premium Instant Noodle Experience
1. Product Overview
The “Choraku Canton Noodles” aim to replicate the signature dish of Choraku, a beloved Chinese restaurant in Shibuya, Tokyo. This cup noodle promises to capture the essence of a local “machi-chuka” (neighborhood Chinese eatery) in a convenient package.
• Manufacturer: Nissin Foods
• Cooking Time: 5 minutes
• Features: A soy-based soup with a hint of thickness, paired with springy, non-fried noodles.
For more details, visit the official product page:
2. Cooking Process
The package includes the following:
1. Non-fried noodles
2. Powdered soup
3. Specially flavored oil
4. A packet of dried toppings (cabbage, minced meat, wood ear mushrooms, and carrots)
To prepare, simply add boiling water to the noodles and toppings, wait five minutes, then mix in the powdered soup and finish with the specially flavored oil. The aroma that emerges when adding the oil is rich and inviting, instantly reminding you of freshly cooked dishes served in a traditional Chinese eatery.
3. Taste Review
From the very first bite, it’s hard to believe this is an instant noodle.
• Soup: The soy-based soup has a slightly thick consistency, blending the richness of the powdered soup with the aromatic flavor of the specially flavored oil. The result is a deep, savory taste reminiscent of Canton noodles served at authentic Chinese restaurants.
• Noodles: The non-fried noodles have a wonderfully chewy texture and a perfect springiness, making them an excellent match for the soup. They provide a satisfying bite that feels close to freshly made noodles.
• Toppings: The included dried toppings—cabbage, minced meat, wood ear mushrooms, and carrots—add both texture and visual appeal. The crisp cabbage and crunchy wood ear mushrooms create a delightful contrast, enhancing the overall experience.
The balance of flavors and textures in this cup noodle is extraordinary, making it a standout among instant noodles.
4. About Choraku
“Choraku” is a neighborhood Chinese restaurant located in Shibuya, Tokyo. Known for its generous portions and affordable prices, it’s a favorite among locals and visitors alike. Their Canton noodles, which inspired this cup noodle, are just one example of their wide-ranging menu that has been featured on television and in magazines.
• Name: Choraku
• Address: 31-5 Udagawa-cho, Shibuya, Tokyo
• Tabelog Page: Choraku on Tabelog
5. Conclusion: A Premium Instant Noodle Experience
The Nissin Raoh “Choraku Canton Noodles” elevate the instant noodle experience to a whole new level. It offers a taste that’s deeply satisfying, with an authentic quality that makes you forget it’s made for convenience.
Beyond enjoying it at home, this cup noodle inspires curiosity about the restaurant itself. If you find yourself near Shibuya, visiting Choraku to experience the real deal is definitely worth considering.
If you spot this cup noodle in stores, don’t hesitate to pick it up and enjoy the taste of one of Shibuya’s iconic neighborhood Chinese restaurants right in your own home!