Satisfying Tempura Set Meal: Enjoying the Flavors of Torotaku in Sendai
Recently, I enjoyed a delicious tempura set meal at Torotaku Sendai. Torotaku has locations in Motomachi, Tokyo, and Kawagoe, Saitama, and is associated with the company that operates Isomaru Suisan. While it’s not exclusive to Sendai, experiencing this delightful tempura meal here added a special touch to my visit.
Shrimp
The tempura came with two generous pieces of shrimp. Each bite offered a delightful, plump texture, and the flavor of the shrimp filled my mouth. Having two pieces felt like an indulgent treat, adding a luxurious feel to the meal.
Eggplant
The eggplant was wonderfully juicy, with the batter soaking in all the flavors. Its soft texture and the slight sweetness of the eggplant balanced well with the other ingredients, making it a delightful addition to the bowl.
Shiso Leaf
The shiso tempura added a refreshing touch with its crisp, herbaceous flavor. It brought a slight, refreshing contrast to the richer flavors in the bowl, acting as a perfect palate cleanser.
Egg
The half-boiled egg was a highlight. As I cut into it, the yolk oozed out beautifully, mixing perfectly with the rice. The creamy, rich yolk added an extra layer of flavor, making this a luxurious and satisfying component.
Squid
The squid tempura was tender, releasing a mild sweetness with each bite. The chewy yet soft texture added an enjoyable mouthfeel, and the tempura batter enhanced the natural taste of the squid.
Maitake Mushroom
Fragrant maitake mushrooms added an earthy aroma to the dish. The crispy batter complemented the delicate mushroom texture, making it an absolute treat for mushroom lovers.
Aosa Seaweed Miso Soup and Pickled Radish
The meal also included a bowl of aosa seaweed miso soup. The aroma of the aosa seaweed blended with the miso, providing a comforting, warm flavor. Additionally, pickled radish was served on the side, adding a perfect crunchy break between bites of tempura.
The Irresistible Crunch of Tempura
The batter on each piece of tempura was incredibly crispy, offering a satisfying crunch with every bite. The shrimp, in particular, stood out with its delightful texture, making each bite feel indulgent.
Looking Forward to the Izakaya Menu at Night
While I was fully satisfied with this hearty tempura bowl for lunch, Torotaku also operates as an izakaya at night. I’m excited to return in the evening to explore their night menu. There might be some new culinary discoveries waiting!
If you’re ever in Sendai, I highly recommend stopping by Torotaku to enjoy their delicious tempura. Though you can experience their flavors in other locations, dining here in Sendai turned out to be a unique and memorable experience.
This English article reflects your experience while focusing on each tempura ingredient individually. Let me know if you need further adjustments!