If you’ve ever been to Nagasaki, you know that champon is a beloved local dish. Among the many shops, Shianbashi Ramen stands out for its bold flavors and devoted following. Now, that legendary taste has been captured in cup noodle form with “Bakudan Champon”, and I had to give it a try.
The Broth: Garlicky and Addictive
From the first sip, you’re hit with a wave of garlic aroma. The broth is rich yet smooth, packing just the right level of punch. It’s the kind of soup you want to keep sipping until the very last drop.
Noodles That Hold Their Own
The noodles are thick, springy, and soak up the broth beautifully. Combined with crunchy cabbage, fish cake slices, and other toppings, it delivers a satisfying bite every time.
Inspired by a Local Legend
This cup noodle is based on the famous Shianbashi Ramen shop in Nagasaki, known for its iconic garlic ramen.
🔗 Shianbashi Ramen on Tabelog (Japanese)
Product Details
- Product name: Bakudan Champon (Local Favorite Noodles Series)
- Manufacturer: Sanyo Foods
- Features: Rich garlic-infused pork-based broth, with hearty noodles and vegetables
🔗 Official Product Page (Sanyo Foods)
Final Thoughts
Bakudan Champon is a flavorful and convenient way to enjoy Nagasaki-style champon. The garlic-heavy broth, chewy noodles, and nostalgic inspiration from Shianbashi Ramen make it a must-try for ramen lovers.
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