Japan’s ekiben (train bento) culture offers travelers a unique way to enjoy regional flavors during their journeys. Among the many famous offerings, the “Yonezawa Beef Sukiyaki & Salmon Roe Rice Bento” by the historic Matsukawa Bento Shop is a standout, perfect for elevating your Shinkansen experience.
A Legacy of Flavor: The Matsukawa Bento Shop
Founded in 1899 alongside the opening of Yonezawa Station on the Ou Main Line, Matsukawa Bento Shop has been serving travelers for over a century. Known for its award-winning ekiben, including accolades at the “Prepared Bento Grand Prix,” this shop has become a staple for food lovers seeking authentic Japanese flavors.
Inside the Bento: A Harmony of Taste
The “Yonezawa Beef Sukiyaki & Salmon Roe Rice Bento” combines two outstanding dishes in one box.
1. Yonezawa Beef Sukiyaki
The Yonezawa beef is simmered in a rich sauce that infuses the meat with deep flavor. When paired with rice, each bite delivers an unbeatable combination of umami and satisfaction. Enjoying this dish aboard the Shinkansen adds a special touch to the meal.
2. Salmon Roe Rice
The salmon roe’s briny burst of flavor complements the rich, shredded salmon beneath. The initial taste of the roe is followed by the savory depth of the salmon, creating a luxurious experience. This pairing of textures and flavors makes it an unforgettable highlight of the meal.
Did Date Masamune Enjoy Salmon Roe Rice Too?
Salmon roe rice, or harako-meshi, is a traditional dish of the Miyagi region. Interestingly, it’s said that Date Masamune, the legendary feudal lord of Sendai, was a fan of salmon dishes. While historical accuracy is uncertain, imagining Masamune enjoying a similar dish adds a historical charm to the meal. The blend of regional history and culinary tradition makes this ekiben even more special.
A Variety of Flavors to Explore
This bento doesn’t stop at beef and salmon. Side dishes like grilled tofu, carrots, and shirataki noodles are expertly prepared, offering a delightful range of flavors and textures. Interspersing these sides between bites of the main dishes enhances the meal, keeping your taste buds intrigued until the last bite.
Purchased in Sendai, Savored en Route to Tokyo
This ekiben was purchased at Sendai Station and enjoyed during the journey to Tokyo. There’s something truly magical about savoring a delicious bento while watching the scenery fly by from the comfort of the Shinkansen.
Final Thoughts
Matsukawa Bento’s offerings are more than just a meal—they’re a gateway to the region’s history and culture. Whether you’re a seasoned traveler or a first-time visitor, the “Yonezawa Beef Sukiyaki & Salmon Roe Rice Bento” is a must-try. Make your next Shinkansen trip even more memorable with this exceptional ekiben!