Nissin’s Cup Noodle has released a unique flavor called “Gyoton”, which literally combines fish (魚) and pork (豚).As the name suggests, this cup noodle features a rich double soup made with dried fish and pork bone broth.
The Highlight: Fish Powder Topping
After pouring hot water and waiting for a few minutes, you finish it off by adding a packet of fish powder.The moment you sprinkle it in, the aroma of dried mackerel fills the air.It instantly transforms the cup into something that reminds you of a fish-based dipping noodle (tsukemen) shop broth.
The Noodles: Standard Cup Noodle Style
The noodles are Nissin Cup Noodle’s standard type—thin, smooth, and easy to eat.They don’t overpower the soup but absorb it just enough, making each bite flavorful.It’s that familiar noodle texture that Cup Noodle fans know well, paired with an excitingly bold soup.
The Soup: A Perfect Blend of Mackerel & Pork Bone
The flavor is exactly what the name promises: fish and pork bone richness combined.The dried mackerel (saba-bushi) flavor really stands out, giving it the depth you’d expect from ramen shop broth.Despite being rich and thick, the fish powder adds a clean aftertaste, so you won’t get tired of it.It’s the kind of soup you might just want to drink to the very last drop.
Final Thoughts
- Strong dried mackerel flavor that makes the broth unique
- Rich pork bone base balanced with fish powder freshness
- Standard Cup Noodle noodles for a familiar, easy-to-eat texture
- Reminiscent of a tsukemen broth you’d happily finish with soup-wari
If you love fish-based ramen or dipping noodles, this one is definitely worth trying.
👉 Next time, I’m tempted to add some rice at the end and enjoy it as a “Gyoton-style rice porridge.”